Chu On Dish

An outlet to express my experiences, my recipes and my life of food (and drink!).

Saturday, September 20, 2025

Porchetta Toscana -- Fairfax, CA (Italian cuisine/caterer)

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The variety of activities at Summer street festivals is, in my opinion, one of the reasons why they are beloved throughout this country and ...
Wednesday, September 3, 2025

Pumpkin Seed Mole (Recipe)

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Whenever I have an amazing dish at a restaurant, I try to recreate it in my mind, and then my home kitchen. Sometimes, it's not the whol...
Friday, August 15, 2025

The Slanted Door -- San Ramon, CA (Modern Vietnamese)

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My first visit to The Slanted Door was in 2008, after a number of years of their establishment. This first visit was to the Ferry Building l...
Thursday, July 17, 2025

Butcher and Barrel -- Sacramento, CA (Steak house)

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The basic meat and potatoes are not so basic with the upscale versions this establishment doles out. A more affordable option for a "fa...
Friday, June 6, 2025

Percy -- Boise, ID (Contemporary American cuisine)

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For such a large space, this establishment was a well-oiled machine that cranked out course after course of unexpectedly delicious combinati...
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Friday, May 9, 2025

Bear & The Wren -- San Luis Obispo, CA (Wood-fired Eatery)

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This cozy establishment centers almost the entire menu around the wood-fired oven. Located at 570 Higuera Street, #2, the black walls and de...
Tuesday, April 15, 2025

Turkey Bolognese (Recipe)

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Winter has ended, but I still want to enjoy warm, hearty dishes that fill my kitchen with amazing aromas. I also love a dish that can be bat...
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