Chu On Dish

An outlet to express my experiences, my recipes and my life of food (and drink!).

Thursday, July 17, 2025

Butcher and Barrel -- Sacramento, CA (Steak house)

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The basic meat and potatoes are not so basic with the upscale versions this establishment doles out. A more affordable option for a "fa...
Friday, June 6, 2025

Percy -- Boise, ID (Contemporary American cuisine)

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For such a large space, this establishment was a well-oiled machine that cranked out course after course of unexpectedly delicious combinati...
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Friday, May 9, 2025

Bear & The Wren -- San Luis Obispo, CA (Wood-fired Eatery)

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This cozy establishment centers almost the entire menu around the wood-fired oven. Located at 570 Higuera Street, #2, the black walls and de...
Tuesday, April 15, 2025

Turkey Bolognese (Recipe)

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Winter has ended, but I still want to enjoy warm, hearty dishes that fill my kitchen with amazing aromas. I also love a dish that can be bat...
Wednesday, March 12, 2025

Casa del Toro -- Hayward, CA (Latin American cuisine)

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This community restaurant lives in the heart of downtown Hayward. Located at 1034 B Street, this Latin-inspired restaurant is approachable, ...
Wednesday, February 19, 2025

Ammatoli -- Long Beach, CA (Levantine cuisine)

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The Chef of this restaurant hails from Jordan, and the restaurant's decor, ambiance and halal ingredients embody aspects of this area. T...
Friday, January 10, 2025

Arario Midtown -- Reno, NV (Korean cuisine)

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For an approachable and flavorful Korean option, this was a fun experience. Located at 777 S Center Street, Suite 200, one will need to go u...
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