Salang Pass--Fremont (Afghan cuisine)

With Fremont being in the top two cities of the largest population of Afghans in the United States, one might expect at least 10 exceptional Afghan restaurants. Here is one that I've been frequenting for many years and it's excellent. Located at 37462 Fremont Blvd., in the heart of Little Kabul, is this casual restaurant. One can expect a hearty meal, friendly service and leftovers for lunch the next day.

http://www.salangrestaurant.com/

Here are some of the many things I've enjoyed.

Afghan Bread. These are made by the slab, cut up, then served warm. This is rustic bread that works great for soaking up curry sauce and chutneys.

Chutneys. From left, and clockwise to the right: spicy jalapeño chutney, sugar cubes and cilantro chutney. The jalapeño chutney is my favorite here. It has an excellent balance of sweet and spicy.

Dolmas. Vine-ripe grape leaves stuffed with seasoned rice, herbs and topped with a light yogurt sauce. This is a very delicious cold appetizer.

Bolani. This might be my favorite item there. It's grilled, chewy flat bread filled with leeks, potatoes, cilantro and spices and served with yogurt. So tasty.

Chicken Curry. Boneless chicken breast pieces are doused with their spicy curry sauce and served with fluffy and buttery Basmati rice. Their meats are never over cooked and the spices are well-balanced without being too powerful.

Lamb Curry. One of my favorite ways of eating lamb. A whole shank is slow cooked until tender and falling off the bone. I also enjoy the marrow inside the bone after being cooked in the curry sauce.

Shrimp Curry. They don't skimp on the shrimp with this dish. Well prepared and also with a very scrumptious curry sauce.

They also have light desserts, which I've enjoyed, such as their rosewater ice cream or Firni (Afghan custard made with milk, rosewater and cardamom). Next time you're in the area, stop by for a satisfying meal.