Ode to Bourbon (Recipe)

This recipe is a modification of the "Old Fashioned" recipe. In my humble opinion, it's more for the bourbon drinker in training than the more advanced bourbon drinker. But all in all, I'd say it's enjoyable for all bourbon lovers.

For this recipe I used Prichard's Double Barreled bourbon. However, I'm sure other bourbons would work just as well.

Also, if you can get a hold of C&B's Old Fashioned Quinine Tonic Syrup, that would be helpful as well. It's also great for non-bourbon drinks. You can get it from this web site: http://www.candbbottling.com/ourtonic1/

Here's what you'll need:
1 rounded slice grapefruit or orange, cut in half
2 maraschino cherries
2 oz. bourbon whiskey
2.5 oz. sparkling mineral water (orange, lime or lemon flavored)
1 tsp. tonic syrup
1 tsp. fine granulated sugar
3 dashes Angostura bitters
1 ice cube


Here's what you'll do:
- In your serving glass, muddle one half slice of grapefruit or orange with one cherry and the sugar.
- Add the bourbon, tonic syrup, mineral water, ice cube and bitters. Give it a gentle stir.
- Add the other half slice of grapefruit or orange and one cherry for garnish.

Nothing left to do but relax and enjoy this refreshing beverage.