Here are some of the things I've enjoyed.
http://www.oldskoolcafe.org/
DeSante L'Atelier 2012 Sauvignon Blanc from Semillon, Napa Valley. A nice light white blend with subtle citrus notes and a clean finish.
Sweet Potato Biscuits. These were dense but soft and moist biscuits drizzled with honey butter. Great for sopping up sauces too.
Mac & Cheese. Each fork-full came with a long stretch of melty Cheddar cheesy goodness. A nice side.
Blackened Catfish. One of the juiciest pan-seared fillets I've had. Well seasoned with Cajun spices, served with cranberry and almond couscous and some tasty collard greens.
Bayview Baby Back Ribs. These slow-cooked grilled ribs were served with spicy-sweet coleslaw and a house made blackstrap molasses BBQ sauce. These were so tender, meaty, succulent and had excellent flavor. The sauce was not necessary but enhanced an already excellent dish.
Lavender Cheesecake. This was a creamy cheesecake with a lavender-infused crust. Sweet fresh strawberries rounded out the flavors nicely.
Buttermilk Panna Cotta. This was an interesting use of buttermilk. The panna cotta was mildly tart but balanced with the strawberry-balsamic coulis and fresh strawberries on top. Light and creamy, this was a great way to end a meal.
If not to support this neighborhood's innovative program that helps inner-city kids, at least come visit for the excellent food and stellar service.
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