Bissap Baobab--Oakland, CA (Senegalese cuisine)

The name, inspired by the Baobab tree, which grows in the equatorial savannah regions, symbolizes what this restaurant gives to their community: shelter, sustenance and sharing. What started off as one location in the Mission District in San Francisco has grown to a second location, at 381 15th Street, in Oakland. Serving lunch and dinner in the Oakland location, this establishment also provides a space for music, poetry, and other community events.

Here are some of the things I've enjoyed.

http://www.bissapbaobab.com/



Pastelles. These were two savory deep-fried pastries. One was filled with seasoned beef and the other filled with spinach and feta. Both were delicious and the mustard-onion compote on top gave it a nice sweetness and tang.

Niebe Thies. Black-eyed pea "tofu" were fried until golden on the outside and served in a savory coconut Senegalese sauce with vegetables. Couscous and potatoes were served on the side. This was a very tasty vegetarian dish. The sauce was like a mild curry sauce with a mix of spices and was silky on the tongue.

Yassa. Slow-cooked onions were simmered with mustard and garlic until it was a sweet, jam-like consistency. This was topped on grilled lamb that was succulent, tender and seasoned well. Served with a fresh side salad, couscous, and plantains, this was a very hearty meal.

I'm sad that it took me so long to try this place, but happy that I finally did. They even have a buffet during lunch so one can sample a bit of everything. I look forward to going back and tasting their other offerings.