Sazón--Santa Rosa, CA (Peruvian cuisine)

To have a taste of authentic Peruvian food, makes this family restaurant worth the drive to Santa Rosa. Located at 1129 Sebastopol Road, at the end of a very small strip mall, is this gem of a find in a rural, farming area. Once inside, the dark wood, colorful decorations and pleasant, friendly service made me feel very welcomed and appreciated.

I was able to try a few items from their brunch menu and I was very happy I stopped in for a visit.

Here are some of the things I've enjoyed.

https://sazonsr.com



Tortilla con Carne. A thick egg omelet was the base for the slow-cooked brisket confit. It was topped off with ricotta and pickled red onions and served with a little side salad. The meat was very tender and flavorful. This was a nice gluten-free option.

Benedicto de Camaron Y Cangrejo. Super fresh, briny and delicious crab and shrimp were the crowning glory on a panko-crusted, wonderfully crispy, deep fried causa (potato) cake. The avocado, poached egg and rocoto (pepper) hollandaise made for a creamy, savory addition. The potatoes on the side were twice cooked and tossed in a garlic, aji panca chimichurri. This was a fantastic dish.

Tamales Peruanos. I wish I ordered eight of these. These are now on my "best ever" list of tamales. The banana leaf transferred a heady and fragrant aroma to these little pockets of goodness. The masa was generously seasoned with a pepper sauce and the meat encased inside was tender and full of savory flavor. It was served with a side of pickled red onions and sour cream. Heaven on a plate.

I look forward to another visit for dinner. The dishes sound fantastic.