Bamboo Steamer--Hayward (Chinese cuisine)

In the same space as a previous restaurant that I used to enjoy (24297 Hesperian Blvd.) is a new Asian establishment with a somewhat modern flair when it comes to presentation, but all tradition when it comes to flavor. The hybrid sports bar and dim sum house may take some getting used to, but the service and selection of beer and food make up for the atmospheric confusion.

The serving times of certain dishes are also a bit non-traditional, given that dim sum is usually served during brunch hours, which normally ends at 2pm. The flexibility of getting some of my favorite items at any time, however, might just make this my new favorite local place for an Asian breakfast-for-dinner option.

Here are some of the things I've enjoyed.



Kumquat Glazed Peking Duck. Served in a sesame pocket, this duck was tender and had a nice mix of savory and sweet. The sesame pocket was crisp and had a wonderful nutty aroma. The fresh crunch of cucumber and chinese chives gave it a nice balance.

Honey Glazed Barbecue Pork Puffs. Sweet and savory bits of pork were braised until soft, tossed in a honey glaze and then stuffed into flaky, buttery pieces of pastry dough. Three bites and I was left wanting more.

Shrimp and Pork Siew Mai. Nicely made dumplings with juicy pork and fresh shrimp. The pickled fish roe on the top gave it a nice sweet and briny balance. I will definitely order this again.

Tossed Noodle with Minced Pork and Garlic. Chewy hand-pulled wheat noodles were dressed tastefully with pork braised in a soy-based sauce, fresh cucumbers, shaved chinese chives and green onion. This was served with a small bowl of broth in case the porky sauce was too thick or salty. I'm always a fan of saucy noodles.

Since this place is not too far from where I live, I will happily make more visits in the future.