Mingle's Mango--Fremont, CA (Chinese cuisine)

In the last decade or so, thanks to media and social media, every crevice of the world now knows the epitome of dumplings and dumpling making, is the Xiao Long Bao, also known as the Soup Dumpling. One can also taste inspired versions of these flavor pouches, in other countries, from this perfect original. This is a dish that originated in Shanghai a few hundred years ago, and due to the almost drug-like-induced euphoria after eating them, has spread like wildfire in popularity around the globe. The art of making these little packages well, requires months of training, experience, an eye, or tongue, for quality ingredients and a good timer. 

Being a Shanghainese American, I have been eating and thoroughly enjoying these darlings my whole life. As such, I consider myself a bit of a connoisseur and I have had many debates with family members regarding who makes them "the best".  Since restaurants come and go, my constant and ever-changing quest to find a good xiao long bao, has currently landed me in this chef's establishment. This guy, in my humble opinion, makes them "the best". 

Located at 46529 Mission Blvd., the anime-driven decor of Mingle's Mango mixes nicely with the modern-inspired Asian touches throughout the restaurant.  

https://www.facebook.com/pages/category/Restaurant/Mingles-Mango-1990922564504784/

Here are some of the things I've enjoyed.



Tiger Eggs. These were two chicken-fried chicken eggs that were crispy on the outside and soaked in a sweet and savory sauce. A nice start to the meal.

Grandma Braised Pork Noodle Soup. This pork-based brothy noodle soup was rich and hearty. The hand-pulled wheat noodles had a nice chew, the chucks of pork belly were cooked in a sweet and savory soy-based sauce until tender. The crunchy bok choy and fresh green onions and cilantro added a nice fresh quality to the dish and the extra half tiger egg was an unexpected, but appreciated, bonus. This was a delicious bowl of comfort.

Kurobuta Pork Xiao Long Bao. These were definitely the star of the show. Tender, juicy pork and flavorful broth were stuffed into thin but sturdy wrappers and gently steamed until just right. Not only was the broth exceptional, but the high-quality pork and just chewy enough, hand-made, preservative-free wrappers made for a magical eating experience. 

Garlic Butter Rib. These were tastier than I was expecting. The meat encased in this crunchy shell was seasoned, savory and had just enough pull to let you know you need to eat this with your fingers. The extra crunch on the outside gave a very pleasing textural contrast. A delightful side.

I hope this place stays in Fremont for a very very long time, as I expect to be a repeat customer as long as they keep dishing up fantastic food.