This is a converted house that feels like a home. The decor is like going to grandma's, with rustic kitschy items, and the indoor space is meant for parties of one or two with small tables and cushy chairs for lounging. The outdoor space has larger tables, along with heat lamps and shade to keep everyone comfortable from sun or rain.
This establishment has two locations. The one I opted for was at 90 Railroad Avenue in Danville. The baked goods display case was strategically arranged to meet your eyes when you first walk in, which was a very strong distraction from the self-serve menu and counter ordering of the savory dishes for breakfast, lunch or dinner. My goal was breakfast on this day, and it did not disappoint.
https://www.sideboard.co/danville
Here are some of the things I've enjoyed.
Cappuccino. This delicious coffee beverage was made with Sightglass Owl's Howl Espresso Beans and Clover Organic Milk. Other milk options include Califia Farms Almond Milk, or Oat Milk.
Plato Mexicano. Made with tender, slow-roasted pork, this was a saucy dish with a tasty but not spicy tomatillo salsa. In the mix were well-cooked cranberry beans and a gently poached egg with an oozy yolk. The whole plate was covered with wilted white cheddar cheese, fresh cilantro, and a home-fried, home-made tortilla for scooping this hearty breakfast.
Breakfast Pudding. Similar to a quiche with no crust, this savory custard was a jiggly concoction made with cream and eggs, then filled with sautéed mushrooms, umami-packed sundried tomato, tangy goat cheese and topped with real Parmesan. I opted to add smoked salmon to the fresh and crisp baby greens side salad, which I did not regret. A very delicious dish.
I would not hesitate to come back. The house made granola, English muffins and house-made tortilla chips were packaged for easy take away. I may just take some away the next time I visit.
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