The format is to order at the counter, get your number, choose a table and proceed to drool from all the colorful pictures of Turkish food on the walls. Water with lemon is available self serve and beverages include Turkish beer and wine. I selected a piece of Pogaca (a mini pie of sorts with feta cheese and parsley encased inside), placed my order and took a seat.
For a look at their menu: http://www.cafetaxim.net
How can I describe the Pogaca? The texture was almost like a mix of a yeast bread and a pastry pie crust; I'm still trying to decide which. A tiny bit sweet with the tangy feta cheese inside and the nutty, toasted black sesame seeds on top, I immediately wanted more.
For my lunch, I selected the Iskender. This was a plate of marinated lamb and beef topped with a grilled piece of tomato and bell pepper. Bread cubes (homemade bread) are underneath soaking up the tomato sauce and served with a pyramid of perfectly cooked and tasty rice pilaf as well as a fantastic! homemade yogurt. The meat was tender and flavorful, the tomato sauce tasted homemade and I think I will be asking if I can buy a pint of that yogurt next time. It was so thick, rich, creamy and not too tangy. So good!
My boyfriend ordered the Lamb & Beef Gyro Plate. This was also with marinated lamb and beef, homemade bread, rice pilaf and a super fresh and lightly dressed salad. Very tasty.
Of course, I had to try the Baklava. Sometimes Baklava is a bit too sweet for me but this one was not. Wonderfully flaky, nutty and delicious.
Cafe Taxim was a great find and I look forward to returning to try their other offerings.
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