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While at Drakes, I enjoyed a tasting of some of Drake's finest. Denogginizer, Drakonic Imperial Stout, Dry Stout, EXXpedition Ale and Jolly Roger Ale. They were all refreshing and tasty, as usual.
I also enjoyed two of Fist of Flour's choices that day. One was their Meat Pizza with sausage, mozzarella, mushrooms, fresh basil and garlic. Hot out of the oven, it was crusty and had a nice combo of toppings.
The other was their Veggie Pizza with potato, arugula, pesto, mozzarella and sun-dried tomatoes. Also quite tasty. All the ingredients tasted fresh, had a nice balance and had that wonderful fresh-out-the-wood-burning-oven aroma.
I'm hoping maybe one day I can have a homemade wood-burning pizza oven in my backyard. But until then, I will enjoy Fist of Flour whenever I can.
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