East African cuisine is becoming more prominent in the Bay Area, and one notable eatery is located at 5330 Terner Way. The location has ample parking, due its proximity to a train station and has casual indoor dinning or take away options. The wait may be a bit lengthy, but it's definitely worth it for these flavors.
This family owned and operated restaurant is a bit low tech, with no web site of their own, but can be found on normal online ordering platforms.
Here are some of the things I've enjoyed.
Chapatti side. This was an extra side order. I was very happy with this, because this was a very delicious rendition of this type of flatbread. This dough included layers of oil and flour, which makes for a flakey bread that falls apart when ripped. It worked very well with the meat dishes for an extra kick of carb.
Sambusa. A deep-fried pocket of minced beef, green onion and an aromatic array of spices, which included cumin and garlic. This was a crowd favorite. Incredibly savory, well-balanced flavors, and a fun to eat appetizer that made my mouth very happy.
Chicken Suqaar. It was fun to see the dishes prepared in large woks, which allowed for frequent tossing and enrobed each dish in a wonderful smokey aroma. This was chicken sautéed with bell pepper, onion, and spices. The herb chutney, lemon wedge and yogurt that was served with it added zest and balance to this savory chicken.
Sports Plate. A sizeable combination of two meats (we opted for goat and beef), plus seasoned rice, salad and the zesty yogurt and herb chutney. The goat and beef were tender and succulent. The spices of garlic and cumin played very nicely in the dish, and everything mixed well together with the rice and side of chapatti.
This place has been on my mind ever since my first experience. A large order of sambusas would be a perfect game-day food addition. Just in time for football season.
