Percy -- Boise, ID (Contemporary American cuisine)

For such a large space, this establishment was a well-oiled machine that cranked out course after course of unexpectedly delicious combinations of flavors. I would describe this chef as a flavor master.

Located at 400 S. 4th Street, this restaurant was upscale, but approachable, in a well-designed space. The dishes were thoughtful and well executed and the service was friendly and kind, given the hustle and bustle at the time of my visit.

https://www.percyrestaurant.com/




Little House Salad. This was supposed to be a "side" salad, but I was pleasantly surprised to have a larger than expected side of greens. I opted for no dressing, which it didn't need at all. This plate was piled high with fresh arugula, fragrant toasted pine nuts, and savory Parmigiano Reggiano. My veggie fix was satisfied. 

Baby Gem Salad. A more upscale salad with a beautiful color mix of sweet heirloom tomatoes, crunchy focaccia croutons, slightly bitter radicchio, crispy baby gem lettuce, and zesty pickled shallots. The fresh horseradish, basil, and smoked tomato vinaigrette made this a flavor forward dish.

Grilled Branzino. This was a well-executed dish. The smoked cauliflower and almond puree was smooth and buttery and the swiss chard pesto added a fresh, bitter and nutty balance. The crispy brussels and sweet and tangy pickled grapes added very interesting tasting notes to this nicely grilled fish. I always enjoy the extra touch of a grilled wedge of lemon. It makes the juice a bit sweeter and adds a more complex flavor. 

Sticky Ribs. These were fantastically prepared St. Louis cut pork ribs. The miso mustard glaze was just sweet enough to enhance the savoriness of the meat, which was tender but toothsome. The tarragon sweet potato medallions were also gently glazed for extra flavor and the fresh mint and cilantro added a refreshing coolness to this flavorful dish.

Braised Pork Shank. A generous portion of Snake River Farms Kurobuta pork. Expertly braised until just tender enough but not completed eviscerated. The mashed potatoes were smooth and creamy, enhanced with a very savory demi-glaze. The herby gremolata and tingly horseradish sprinkled on top brought out more of these amazing flavors.

I would highly recommend this restaurant to anyone who enjoys strong flavors and can handle getting wow-ed with every bite. This has become another staple restaurant on my ever-growing list.