Tribune Tavern--Oakland (Comfort food)

This is a pretty new spot in downtown Oakland in the old Oakland Tribune building. Located at 401 13th Street, it's very close to where I work. The newly renovated bar and restaurant is a mix between old and new, and was done very well with high ceilings, sleek black leather, dark wood and different light fixtures in each section of the restaurant, making it modern and cozy at the same time. I ventured here for lunch one day with my co-workers and then immediately went back for dinner that weekend. Yes, it was that good.

http://tribunetavern.com/

Here were some of the things I enjoyed.

Many Roots Beer. This was actually a real soda made with real sugar and real flavors. It had a very nice licorice/sarsaparilla/cinnamon/molasses flavor. I loved this. The clear, square ice cubes were a nice touch as well.

Tavern Cobb. This was a huge salad that fed me for two meals. It had romaine, little gems, egg, bacon, fried chicken, blue cheese and avocado with a creamy dressing. This was probably one of the heartiest salads I've ever had.

Man About Town. This delicious bourbon drink, reminiscent of the Sazerac, included Buffalo Trace Bourbon, Carpano Antica, and Gran Classico. It was smooth, with just the right hint of sweetness and perfectly balanced.

Tipsy Turvy. Another beautiful bourbon drink that seemed to be a twist on the Mint Julep. This included Woodford Bourbon sous vide with Sweet Cherries, Mint and Angelica Root. It had a very nice mintyness, a bit of sweetness and was also well balanced.

Potted Rabbit. I had no idea what to expect with this dish. It seemed like it was rabbit confit, then mixed with some cream, herbs and a few other ingredients that I couldn't distinguish. It was pureed and spreadable. This appetizer included toasted and oiled bread, grain mustard and cornichons. The consistency was almost like a well-mixed tuna salad and it had a light meaty taste. It was very good.

Stout-braised Chuck Roast. This tender piece of meat was falling off the fork buttery with an excellent sauce. Served with smooth and creamy grits, horseradish creme fraiche, and crispy fried onions. I was very happy with this dish.

Tavern Burger. This chuck and brisket patty is cooked as you like it and includes smoked cheddar, pickled onions, aioli and romaine. It was thick, juicy, the added bacon were thick cuts and the fries were made from Colcannon potatoes. I didn't think the potato variety would really make a difference, but it does. These potatoes somehow have a more pronounced potato flavor. An outstanding burger.

TCHO Chocolate Pot De Creme. I had to try this. It had the chocolate cream on the bottom, then dulce de leche in the middle and topped with toasted meringue with a side of caramel popcorn. This was the perfect dessert in terms of not being too sweet, and having different flavors and textures that blended very well together.

I will definitely be coming back for lunch and probably for dinner as well. It's also very close to the 12th street bart station, so it's convenient to get to.