Butcher and Barrel -- Sacramento, CA (Steak house)

The basic meat and potatoes are not so basic with the upscale versions this establishment doles out. A more affordable option for a "fancy" steak house, this establishment can impress with flames and sparkles, depending on the dish. 

Located at 723 K Street, this fairly new downtown restaurant has a relaxing lounge vibe with dark woods and leathers and a very vast adult-beverage selection. The tables are spaced out to give each dining party some privacy, which also made me feel like I could spread out and stay awhile. 

I was not fully prepared to look for the minimal street parking in this area, but once inside, the friendly service and relaxing atmosphere immediately made me glad I dined in.

https://www.butcherandbarrelsac.com/


Here are some of the things I've enjoyed.



Vega Farms Deviled Eggs. I love all things egg and could not help but order these. Crème fraiche was mixed into the yolk for a nice creamy texture. Topped with a sprinkle of chive and Old Bay seasoning, the drizzle of extra virgin olive oil gave it a more distinctive taste that I enjoyed.

Ceviche. This was made with wild caught gulf shrimp, cod, Monterey calamari, lime juice, jalapeño, cilantro, avocado, radish, and local tomatoes. The tortilla chips were hearty and crunchy, and the zesty lime woke up my palate in a very pleasing way.   

Bacon Wrapped Pork Loin. This was a very juicy, perfectly prepared piece of pork. The bacon was crisp, the fresh corn polenta was creamy, and the peppernata with caramelized onion made for a sweet and delicious topping. I contemplated ordering another one to go.

New York. How can one go wrong with steak at a steak house? One cannot. This 14-ounce piece of meat was perfectly medium rare, tender and juicy, with just the right amount of char and seasoning. The blistered shishito peppers on the side added just enough heat to reset the palate between bites. Very nicely done. 

I normally don't visit steak houses because of the usual price point. But for the quality of food and affordability, I would happily visit again.